Hefeweizen Ale Yeast

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

  • Source: White Labs
  • Strain: WLP300
  • Flocculation Low
 AverageRange
Attenuation74%
72 - 76%
Temp range70°
68 - 72°
Tolerance10% ABV
10% ABV

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