This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
- Source: White Labs
- Strain: WLP320
- Flocculation Low
| Average | Range | |
|---|---|---|
| Attenuation | 72.5% | |
| Temp range | 67° | |
| Tolerance | 10% ABV |