Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.”
- Source: White Labs
- Strain: WLP351
- Flocculation Low
| Average | Range | |
|---|---|---|
| Attenuation | 75% | |
| Temp range | 68° | |
| Tolerance | 10% ABV |