Hefeweizen IV Ale Yeast

Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

  • Source: White Labs
  • Strain: WLP380
  • Flocculation Low
 AverageRange
Attenuation76.5%
73 - 80%
Temp range68°
66 - 70°
Tolerance10% ABV
10% ABV

Start the discussion:


Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!