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B
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Belgian Wit Ale Yeast
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Yeast
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Source:
White Labs
Strain:
WLP400
Flocculation
Low to Medium
 
Average
Range
Attenuation
76%
74 - 78%
Temp range
70.5°
67 - 74°
Tolerance
10% ABV
10% ABV
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