Belgian Wit Ale Yeast

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

  • Source: White Labs
  • Strain: WLP400
  • Flocculation Low to Medium
74 - 78%
Temp range70.5°
67 - 74°
Tolerance10% ABV
10% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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