Belgian Wit II Ale Yeast

Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

  • Source: White Labs
  • Strain: WLP410
  • Flocculation Low to Medium
70 - 75%
Temp range70.5°
67 - 74°
Tolerance10% ABV
10% ABV

Start the discussion:

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!