Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
- Source: White Labs
- Strain: WLP410
- Flocculation Low to Medium
  | Average | Range |
---|---|---|
Attenuation | 72.5% | |
Temp range | 70.5° | |
Tolerance | 10% ABV |