From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
- Source: White Labs
- Strain: WLP500
- Flocculation Medium to Low
| Average | Range | |
|---|---|---|
| Attenuation | 77.5% | |
| Temp range | 68.5° | |
| Tolerance | 15% ABV |