Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
- Source: White Labs
- Strain: WLP530
- Flocculation Medium to High
| Average | Range | |
|---|---|---|
| Attenuation | 77.5% | |
| Temp range | 69° | |
| Tolerance | 15% ABV |