Abbey Ale Yeast

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

  • Source: White Labs
  • Strain: WLP530
  • Flocculation Medium to High
75 - 80%
Temp range69°
66 - 72°
Tolerance15% ABV
15% ABV

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