Abbey IV Ale Yeast

An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

  • Source: White Labs
  • Strain: WLP540
  • Flocculation Medium
74 - 82%
Temp range69°
66 - 72°
Tolerance15% ABV
15% ABV

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