An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).
- Source: White Labs
- Strain: WLP540
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 78% | |
| Temp range | 69° | |
| Tolerance | 15% ABV |