From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
- Source: White Labs
- Strain: WLP545
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 81.5% | |
| Temp range | 69° | |
| Tolerance | 15% ABV |