Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
- Source: White Labs
- Strain: WLP550
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 81.5% | |
| Temp range | 73° | |
| Tolerance | 12% ABV |