Belgian Saison II Yeast

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

  • Source: White Labs
  • Strain: WLP566
  • Flocculation Medium
78 - 85%
Temp range73°
68 - 78°
Tolerance10% ABV
10% ABV

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