A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as ‘Belgian type’.
- Source: White Labs
- Strain: WLP575
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 77% | |
| Temp range | 71.5° | |
| Tolerance | 12% ABV |