Lactobacillus Bacteria

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.

  • Source: White Labs
  • Strain: WLP677
  • Flocculation Low
75 - 82%
Temp range72.5°
70 - 75°
Tolerance12% ABV
12% ABV

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