Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.
- Source: White Labs
- Strain: WLP585
- Flocculation Low to Medium
| Average | Range | |
|---|---|---|
| Attenuation | 72% | |
| Temp range | 71.5° | |
| Tolerance | 10% ABV |