This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
- Source: White Labs
- Strain: WLP644
- Flocculation Low
| Average | Range | |
|---|---|---|
| Attenuation | 92.5% | |
| Temp range | 77.5° | |
| Tolerance | 12% ABV |