Brettanomyces bruxellensis Trois

This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

  • Source: White Labs
  • Strain: WLP644
  • Flocculation Low
85 - 100%
Temp range77.5°
70 - 85°
Tolerance12% ABV
12% ABV

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