Brettanomyces bruxellensis

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

  • Source: White Labs
  • Strain: WLP650
  • Flocculation Low
70 - 85%
Temp range85°
85 - 85°
Tolerance12% ABV
12% ABV

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