A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
- Source: White Labs
- Strain: WLP655
- Flocculation Low to Medium
| Average | Range | |
|---|---|---|
| Attenuation | 75% | |
| Temp range | 82.5° | |
| Tolerance | 12% ABV |