Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers
- Source: White Labs
- Strain: WLP670
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 78.5% | |
| Temp range | 70° | |
| Tolerance | 10% ABV |