For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.
- Source: White Labs
- Strain: WLP705
| Average | Range | |
|---|---|---|
| Attenuation | 90% | |
| Temp range | 70° | |
| Tolerance | 16% ABV |