ALL GRAIN BEER

Champagne Yeast

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.

Source: White Labs
Strain: WLP715
Flocculation Low

	Average	Range
Attenuation	87.5%	75 - 100%
Temp range	72.5°	70 - 75°
Tolerance	17% ABV	17% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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