Champagne Yeast

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.

  • Source: White Labs
  • Strain: WLP715
  • Flocculation Low
75 - 100%
Temp range72.5°
70 - 75°
Tolerance17% ABV
17% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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