A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.
- Source: White Labs
- Strain: WLP720
- Flocculation Low
| Average | Range | |
|---|---|---|
| Attenuation | 72.5% | |
| Temp range | 72.5° | |
| Tolerance | 15% ABV |