Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate.
- Source: White Labs
- Strain: WLP730
- Flocculation Low
| Average | Range | |
|---|---|---|
| Attenuation | 90% | |
| Temp range | 70° | |
| Tolerance | 14% ABV |