Merlot Red Wine Yeast

Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is well suited for Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon.

  • Source: White Labs
  • Strain: WLP740
  • Flocculation Low
80 - 100%
Temp range75°
60 - 90°
Tolerance18% ABV
18% ABV

Start the discussion:

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!