German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel. Slow to moderate fermenter which is cold tolerant.
- Source: White Labs
- Strain: WLP749
- Flocculation Low
  | Average | Range |
---|---|---|
Attenuation | 90% | |
Temp range | 70° | |
Tolerance | 16% ABV |