Assmanshausen Wine Yeast

German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel. Slow to moderate fermenter which is cold tolerant.

  • Source: White Labs
  • Strain: WLP749
  • Flocculation Low
80 - 100%
Temp range70°
50 - 90°
Tolerance16% ABV
16% ABV

Start the discussion:

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!