Cabernet Red Wine Yeast

High temperature tolerance. Moderate fermentation speed. Excellent for full-bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc.

  • Source: White Labs
  • Strain: WLP760
  • Flocculation Low
 AverageRange
Attenuation90%
80 - 100%
Temp range75°
60 - 90°
Tolerance16% ABV
16% ABV

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