ALL GRAIN BEER

Suremain Burgundy Wine Yeast

Emphasizes fruit aromas in barrel fermentations. High nutrient requirement to avoid volatile acidity production.

Source: White Labs
Strain: WLP770
Flocculation Low

	Average	Range
Attenuation	90%	80 - 100%
Temp range	75°	60 - 90°
Tolerance	16% ABV	16% ABV

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