Suremain Burgundy Wine Yeast

Emphasizes fruit aromas in barrel fermentations. High nutrient requirement to avoid volatile acidity production.

  • Source: White Labs
  • Strain: WLP770
  • Flocculation Low
80 - 100%
Temp range75°
60 - 90°
Tolerance16% ABV
16% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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