This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
- Source: White Labs
- Strain: WLP820
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 69% | |
| Temp range | 55° | |
| Tolerance | 12% ABV |