This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
- Source: White Labs
- Strain: WLP838
- Flocculation Medium to High
| Average | Range | |
|---|---|---|
| Attenuation | 72% | |
| Temp range | 52.5° | |
| Tolerance | 10% ABV |