This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it’s great for a variety of lager styles ranging from Helles to Rauchbier.
- Source: White Labs
- Strain: WLP860
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 70% | |
| Temp range | 50° | |
| Tolerance | 10% ABV |