Munich Helles Yeast

This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it’s great for a variety of lager styles ranging from Helles to Rauchbier.

  • Source: White Labs
  • Strain: WLP860
  • Flocculation Medium
68 - 72%
Temp range50°
48 - 52°
Tolerance10% ABV
10% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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