Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.
- Source: White Labs
- Strain: WLP885
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 75% | |
| Temp range | 52.5° |