Old Bavarian Lager Yeast

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

  • Source: White Labs
  • Strain: WLP920
  • Flocculation Medium
66 - 73%
Temp range52.5°
50 - 55°
Tolerance12% ABV
12% ABV

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