From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
- Source: White Labs
- Strain: WLP920
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 69.5% | |
| Temp range | 52.5° | |
| Tolerance | 12% ABV |