- Aroma: Mild and resinous with floral and herbal tones
- Use: Bittering
- Origin: US
- Storage: ~76% alpha remaining after 6 months
- Substitutions: Columbus, Nugget
- Commonly used in: Ales, Barley wine, Stout
| Average | Range | |
|---|---|---|
| Alpha acids | 15.5% | |
| Beta acids | 4.8% | |
| Total Oil | 2% | |
| Caryophyllene | 10.5% | |
| Cohumulone | 30% | |
| Farnesene | 0.5% | |
| Humulene | 25% | |
| Myrcene | 35% |