Challenger

  • Grow it yourself: , Great Lakes Hops
  • Aroma: Cedar, green tea and sweet floral characteristics (as a late addition, it can provide crisp, fruity flavors)
  • Use: Both
  • Origin: UK
  • Substitutions: German Perle, Northern Brewer, US Perle
  • Commonly used in: Bitter, English Ales, English-style Ale, ESB, Porter, Stout
 AverageRange
Alpha acids7.75%
6.5 - 9%
Beta acids3.7%
3.2 - 4.2%
Total Oil1.25%
1 - 1.5%
Caryophyllene9.5%
9.5 - 9.5%
Cohumulone22.5%
20 - 25%
Farnesene0.5%
0 - 1%
Humulene25%
25 - 25%
Myrcene30%
30 - 30%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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