ALL GRAIN BEER

Cream Ale with 4.48% ABV, 11.2 IBUs, and 3.9 SRM. Light American style that often uses a combination of lager and ale yeast. First fermented as an ale, then lagered at cold...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	16	36	2	***	***
	1	40	2.4	***	***
	1	33	2	***	***
	1	46	0	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Sterling	0	7.5	2	15	***
Sterling	0	7.5	3	0	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Pacman	75	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	109	21	171	79	2	36

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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