ALL GRAIN BEER

Standard/Ordinary Bitter with 4.06% ABV, 53.6 IBUs, and 4.5 SRM. Lightest strength bitter. Originally kegged or casked and served by a hand pump without pressure. Traditionally served only a few days old...

This is a saved recipe

Share: https://www.allgrain.beer/recipes/1140/
View as: Simple HTML, TXT, Beer XML, or embed the recipe in your site
Want to start a new recipe?

gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	8	36	2	***	***
	0.5	33	2	***	***
	0.5	27	3	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Magnum	1	12	0.75	60	***
Southern Cross	1	12.5	0.5	15	***
Lublin	1	5	0.5	10	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Kölsch	75	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	352	24	320	820	44	16

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

Got some feedback? Help me make this better!

ALL GRAIN BEER

On your site

In your blog