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Gueuze with 6.51% ABV, 5.6 IBUs, and 11.5 SRM. Blend of aged lambic and young lambic that is bottle conditioned without sugar added. Sharp, dry and effervescent. Bottle conditioned from several...

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gal

min

%

ABV

IBU

OG

FG

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	7	27	3	***	***
	2	34	15	***	***
	5	37	2	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Citra	0	11	0.2	10	***
Lublin	0	5	1	5	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Bastogne Belgian Ale Yeast	77	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	225	40	220	120	60	60

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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