ALL GRAIN BEER

Oatmeal Stout with 6.35% ABV, 36.1 IBUs, and 30.2 SRM. Oatmeal variation of sweet stout. Adds body, flavor and complexity. Mild roast grain aroma with coffee like flavor. Oatmeal must be mashed...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	6	36	17.5	***	***
	0.7	31	250	***	***
	3	37	1	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Hallertau New Zealand	1	4.5	2	60	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Dry English Ale Yeast	75	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	1.4	0.5	7.1	0.4	2.8	2.5

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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