ALL GRAIN BEER

Premium American Lager with 4.93% ABV, 23.5 IBUs, and 9.8 SRM. Premium American lager, often made with fewer adjuncts than standard or lite lagers. Can be an all malt beer, though still with...

This is a saved recipe

Share: https://www.allgrain.beer/recipes/1214/
View as: Simple HTML, TXT, Beer XML, or embed the recipe in your site
Want to start a new recipe?

gal

min

%

ABV

IBU

OG

FG

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	9	36	2	***	***
	1	34	40	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Saaz	1	4	1.5	60	***
Saaz	1	4	0.5	5	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Belgian Lager Yeast	67.5	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

Got some feedback? Help me make this better!

ALL GRAIN BEER

On your site

In your blog