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Sweet Stout with 5.39% ABV, 32.7 IBUs, and 40.7 SRM. English Stout often called milk or sweet stout. Sweeter than its Irish cousin, possessing a caramel or chocolate rather than roast barley...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	16	36	2	***	***
	8	39	2	***	***
	1	37	1	***	***
	1	25	300	***	***
	1	31	250	***	***
	1	32	412	***	***
	2	35	0	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Magnum	1	13.5	2	60	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Ale 514	72.5	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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