ALL GRAIN BEER

Oatmeal Stout with 4.27% ABV, 39.6 IBUs, and 5.4 SRM. Oatmeal variation of sweet stout. Adds body, flavor and complexity. Mild roast grain aroma with coffee like flavor. Oatmeal must be mashed...

This is a saved recipe

Share: https://www.allgrain.beer/recipes/3799/
View as: Simple HTML, TXT, Beer XML, or embed the recipe in your site
Want to start a new recipe?

gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	8	38	3	***	***
	1	32	1.7	***	***
	0.5	37	1	***	***
	0	32	1.7	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Galaxy	1	13.5	2	10	***
Eastwell Golding	1	6	1	0	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Safale S-04	75	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	163	68	243	216	8	39

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

Got some feedback? Help me make this better!

ALL GRAIN BEER

On your site

In your blog