ALL GRAIN BEER

Belgian Tripel with 7.99% ABV, 29.2 IBUs, and 5.1 SRM. Full bodied, pale, very strong Trappist ale brewed with Pilsner malt. Unique yeast strains give complex flavor. Candy sugar often used to...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	14	36	2	***	***
	2	35	1.6	***	***
	2	37	1	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Strisselpalt	1	2.15	1	10	***
Spalt	1	4	2	60	***
Saaz	1	3.5	2	30	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Abbey Ale Yeast	79	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	4.7	0.8	15	1.4	4.7	2.8

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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