ALL GRAIN BEER

Cream Ale with 4.83% ABV, 18.1 IBUs, and 5.0 SRM. Light American style that often uses a combination of lager and ale yeast. First fermented as an ale, then lagered at cold...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	5.5	36	3	***	***
	2.5	37	1.3	***	***
	1	32	1	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Willamette	1	5	0.5	60	***
Crystal	0	4.5	0.5	60	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Safale US-05	81	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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