ALL GRAIN BEER

Northern German Altbier with 5.02% ABV, 37.4 IBUs, and 17.7 SRM. Lighter, less bitter than Dusseldorf Altbier style. Generally uses less hops and less Munich malt than Dusseldorf altbier. This is the form...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	12	37	2	***	***
	6	37	9	***	***
	0.2	32	525	***	***
	1	33	20	***	***
	1	35	10	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Tettnang	1	1.4	2	5	***
Magnum	1	13.5	0.5	30	***
Perle	1	5.3	3	60	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
German Ale	75	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	0	0	0	0	0	0

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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