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Braggot with 8.17% ABV, 34.3 IBUs, and 7.3 SRM. Mead made with a mix of honey and malt. Alternatively may be made by mixing mead with ale. Hopped varieties (optional) should...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	8	38	3	***	***
	2	34	2.8	***	***
	4	35	1	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Chinook	0	13	1	60	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Sweet Mead	72.5	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	52	32	104	32	86	34

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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