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Belgian Tripel with 9.45% ABV, 36.4 IBUs, and 6.0 SRM. Full bodied, pale, very strong Trappist ale brewed with Pilsner malt. Unique yeast strains give complex flavor. Candy sugar often used to...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	16	36	2	***	***
	1	36	1.7	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Brewer's Gold (US)	1	9	1	90	***
Hallertau MittelfrÜh	1	3.2	1	30	***
Hallertau MittelfrÜh	1	3.2	1	10	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Belle Saison Belgian Saison-Style	77.5	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	0	0	0	0	0	0

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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