ALL GRAIN BEER

Flanders Red Ale with 5.56% ABV, 21.5 IBUs, and 5.0 SRM. Sour, tart, fruity, red beer made with up to 20 strains of yeast. Often blended young/old beers. Red color from Vienna malt....

This is a saved recipe

Share: https://www.allgrain.beer/recipes/6929/
View as: Simple HTML, TXT, Beer XML, or embed the recipe in your site
Want to start a new recipe?

gal

min

%

ABV

IBU

OG

FG

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	14.5	36	2	***	***
	9	40	2.4	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Perle	1	9.4	1.5	60	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Generic	76.5	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	82	5.2	0	93	8	95

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

Got some feedback? Help me make this better!

ALL GRAIN BEER

On your site

In your blog