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Sweet Stout with 5.18% ABV, 25.2 IBUs, and 65.2 SRM. English Stout often called milk or sweet stout. Sweeter than its Irish cousin, possessing a caramel or chocolate rather than roast barley...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	4	36	2	***	***
	0.25	32	412	***	***
	0.25	35	20	***	***
	0.25	34	40	***	***
	0.25	33	120	***	***
	0.25	28	350	***	***
	0.25	25	425	***	***
	0.25	37	1	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Challenger	1	7.75	0.5	60	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Saflager W-34/70	83	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	118	4	319	54	12	19

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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