ALL GRAIN BEER

Oatmeal Stout with 6.50% ABV, 35.7 IBUs, and 64.2 SRM. Oatmeal variation of sweet stout. Adds body, flavor and complexity. Mild roast grain aroma with coffee like flavor. Oatmeal must be mashed...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	6	38	3	***	***
	3	34	25	***	***
	0.5	34	60	***	***
	1	37	25	***	***
	0.75	28	350	***	***
	1.5	37	1	***	***
	1	37	9	***	***
	0.75	25	300	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Fuggle	1	5	1	60	***
Styrian Gold	1	5	1	30	***
Northern Brewer	1	8.5	1	10	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
Irish Ale Yeast	71.5	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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